Purely Prepared Brands, Inc. is the producer of the Purely Smoked® line of prepared foods under the guidance of Mr. Eddie Feintech.
Mr. Feintech has spent his career in the world of food, beginning with operating family grocery stores before going on to own and operate a chain of barbeque restaurants in the Midwest.
A lover of authentic barbeque, Eddie spent years developing a unique smoking method that has culminated in the Purely Smoked® brand. Food products smoked naturally with real wood smoke and without the typical additives found in other “smoked” products.
Once the proper smoking method was established, Mr. Feintech designed a proprietary smoking oven system with capacity for preparing up to 20,000 pounds of meats per day in a single double-oven. And significantly, without any ash contamination from the burning wood. With this achievement, the company can now produce commercial volumes of the Purely Smoked® proteins and launch distribution efforts.
Purely Smoked® is a line of specialty frozen prepared food products all based on a natural woodsmoke process for ‘smoke-baked’ foods.
Products include whole protein entrees like salmon, beef, ribs, chicken, pork loin, and complete prepared meals like Smoked Salmon Mac & Cheese, Pork Loin Fettuccine Alfredo, Smoked Chicken Risotto, and many more.
No brining or curing means no chemicals added. By using quality cuts of meats and fish and only gentle, natural seasonings, the result is outstanding food selections.
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